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An infusion obtained from dehydrated muña leaves, an Andean plant native to Peru that grows between 2700 and 3400 meters above sea level. Today the muña is recognized medicinal properties and in Andean culture it is used as an infusion for its carminative properties for the healing of conditions such as indigestion, as well as in cases of heartburn. According to research developed by a Peruvian scientist, he found that muña is a potent bactericide against gastritis and effectively aids in conventional medical treatment..
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An infusion obtained from dehydrated muña leaves, an Andean plant native to Peru that grows between 2700 and 3400 meters above sea level. Today the muña is recognized medicinal properties and in Andean culture it is used as an infusion for its carminative properties for the healing of conditions such as indigestion, as well as in cases of heartburn. According to research developed by a Peruvian scientist, he found that muña is a potent bactericide against gastritis and effectively aids in conventional medical treatment..